Pernah menyicipi Apple Pie? Masakan western ini sangat disukai di Taiwan. Nah, Anda bisa mencoba membuat Apple Pie yang menyehatkan ini di rumah. Lumayan kan nambah satu lagi ilmu untuk membuat kue western. Siapa tahu kita bisa mengembangkan usaha kuliner di tanah air.
Begini cara pembuatannya :
Persiapan masak: 45 minutes
Waktu masak Time: 50 minutes
Total masak: 1 hour, 35 minutes
Ingredients:
- 2 1/2 cups all purpose flour
- 2 Tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup low fat milk (I use 1%)
- 1/2 cup oil (I used extra light olive oil)
- 3/4 cup sugar
- 3 Tablespoons Minute tapioca (or all-purpose flour)
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 3 pounds apples (9-10 cups chopped) – I use Granny Smith)
- [a Tablespoon of milk + a Tablespoon of sugar for topping]
Instructions:
- Preheat oven to 400° F.
- Combine flour, sugar, and salt in a bowl.
- Stir in milk & oil all at once and combine using a fork. Shape into a ball by hand.
- Divide dough in two. Shape each into a 5-inch disc. Wrap one in wax paper.
- Roll the other half between floured wax paper into a 12-inch circle and place into the ungreased pie pan. Patch where needed, trim edges, and add leftover dough to the other half.
- Refrigerate both while you prepare filling. (Do not put the other half of the dough inside the pie pan)
- Combine sugar, tapioca, and spices in a large bowl.
- Peel, quarter & core apples. Cut into 1-inch chunks.
- Stir apples into the tapioca mixture and place in prepared pie pan.
- Roll top pastry between floured wax paper and place on top. Trim or flute edges.
- Brush top with milk & sprinkle with sugar, avoiding the rim of the pastry.
- Poke about 12 slits in the top using a sharp knife. Cut out a 1/2-inch circle in the center to release steam. Place on baking sheet in case of spills.
- Cover the rim with a pie ring or foil. Bake for 50 minutes. Cool completely (about 3 hours).
Video diambil dari akun Jenny Can Cook